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The True Cost of Shrimp: What the Grocery Store Doesn’t Show You

Season 2 Episode 1 | 13m 11s

Shane Campbell-Staton investigates how shrimp became America’s #1 seafood — and reveals the exploitation and forced labor that fuel its global supply chain. With journalist Ben Lorr and activist Patima Tungpuchayakul, he exposes how modern slavery hides behind low prices and how grocery stores disconnect us from the people who feed us.

Extras
From catwalk to castoff, Shane follows our tossed threads to the Chilean desert.
From Highland pastures to global fashion, wool’s history is woven into Scotland’s identity.
Shane explores how beavers once ruled North America — and how they might again.
Shane traces how cane toads conquered Australia — and how science is turning the tide.
From ducks to drones, Shane explores how farmers fight pests with nature — not chemicals.
Shane investigates the future of bees, from honey bees to wild native species, in a changing world.
We enlist allies from nature to fight in our battles. But is the enemy of an enemy always a friend?
Shane and Ben Lorr trace the supermarket’s rise — and what it says about what we value.
Shane and Michael Moss examine how processed food took over our shelves — and our willpower.
Exploring the global impact of Earth’s most ingenious, destructive, and adaptable species… Us.