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How Cereal, Sugar, and Big Business Rewired Our Diets

Season 2 Episode 1 | 6m 24s

Shane joins Pulitzer Prize-winning journalist Michael Moss joins to uncover how cereal sparked the rise of processed foods — and the billion-dollar marketing machine behind it. From sugar-loaded breakfasts to Big Tobacco’s food empire, this segment reveals how modern diets were engineered to override our willpower.

Extras
From catwalk to castoff, Shane follows our tossed threads to the Chilean desert.
From Highland pastures to global fashion, wool’s history is woven into Scotland’s identity.
Shane explores how beavers once ruled North America — and how they might again.
Shane traces how cane toads conquered Australia — and how science is turning the tide.
From ducks to drones, Shane explores how farmers fight pests with nature — not chemicals.
Shane investigates the future of bees, from honey bees to wild native species, in a changing world.
We enlist allies from nature to fight in our battles. But is the enemy of an enemy always a friend?
Shane and Ben Lorr trace the supermarket’s rise — and what it says about what we value.
Shane uncovers the hidden labor behind shrimp — and the global systems that keep us in the dark.
Exploring the global impact of Earth’s most ingenious, destructive, and adaptable species… Us.