Seven-Layer Magic Bars: Kate's Quicks Bites
Stephanie Matthews, executive director of joined Kate in the kitchen to make Seven-Layer Magic Bars.
A Tribe for Jazz combines STEM education and Jazz music for the Jazz Lab with challenges students to expand their horizons and discover new possibilities.
Ingredients:
- 陆鈥痗up鈥痵alted butter
- 2鈥痗up鈥痝raham cracker crumbs鈥�(16 full graham cracker sheets)
- 2鈥痗ups鈥痵hredded coconut
- 12鈥痮z鈥痵emi-sweet chocolate chips
- 6鈥痮z鈥痓utterscotch chips鈥�(陆 package)
- 15鈥痮z鈥痵weetened condensed milk
- 1鈥痗up鈥痗hopped walnuts
Directions:
- Preheat oven to 325掳F.
- Melt butter and mix with graham cracker crumbs.
- Press buttered crumbs into the bottom of a 13鈥漻9鈥漻2鈥� baking dish.
- Sprinkle the coconut on top of the graham cracker crust.
- Next, sprinkle chocolate chips followed by the butterscotch chips.
- Lastly, sprinkle the nuts over the surface.
- Pour sweetened condensed milk over entire surface.
- Bake at 325掳F for 20-30 minutes or until the edges are just beginning to brown.
- Immediately after removing the 7- layer bars from the oven loosen the sides of the bars from the pan, or they will be impossible to remove.
- Cool on a rack.
- Once they are completely cooled, cut them into bars with a knife and store in a sealed container for up to 5 days if they last that long.